Sushi Sato Menu
Sushi Sato menu gallery
Choose your favorite dish
Cold
Fresh season salad with house dressing
Bluefin tuna with ponzu sauce
Amberjack fish, dried garlic, ponzu with truffles oil
King salmon, avocado, fried onions & tomato
Fresh scallop with vinegar dressing
Fatty tuna, sea urchin with crackers
Mg Signatures
Fatty tuna, santa barbara uni, ikura with sushi rice 45 sushi hakko @2184 union st.
Organic egg with sea urchin sushi hon@2598 harrison st.
Snow crab with crab butter on toasted sourdough " sushi shio @ 206 valencia st
Miso cream risotto with red crab sushi ondo @ 1550 howard st.
Hot
Hokkaido scallop white corn succotash, chili
Aka miso puree, fried eggplant gobo chips, micro greens
Shiitake mushroom, fish paste tofu shimeji mushrooms, sansho soy
Yuzu miso marinated black cod, yama imo, asari saka mushi, tomato
Red crab, yuba dashi ankake
Wagyu rib eye, pickled daikon, dashi risotto, sansho demi
Red miso soup
Chef's Selected Fish Tasting
Chef's choice 6pcs seasonal fishes
5pcs exclusively premium nigiri with truffle & caviars
Chef's choice 5 kinds 10pcs
Maki
Salmon
Green onion. 8 desserts
Fatty tuna with green onion
Desserts
House-made japanese green tea panna cotta
Citrus cheese cake
Premium Fish
Lean tuna
Soy cured medium fatty
Fatty
Supreme fatty tuna
Soy cured king salmon, nz
King salmon belly, nz
Ocean trout, tasmania
Ocean trout belly, tasmania
Yellow jack, japan
Amberjack, japan
Yellowtail, japan
Snow crab. Hokkaido
Live scallop. Japan
Sea urchin, santa barbara
Soy cured salmon caviar, japan
A5 grade wagyu beef, japan
Red snapper, japan
Halibut, korea
Golden eye snapper, japan
Rosy seabass, japan
Wild horse mackerel, japan
Sato's Tasting
4 pcs chef's selected sushi
4 pcs chef's selected sushi
Cocktails
Deware by vanilla black tea orange bitters, coconut oil, wood chips smoke
Kjkori infused coconut oolong tea falernurup yuzuri lemon pistacchio tnnity bitter
Casadore silver lime zest cordial campan basi syrup lime chocolate walnut bitter
Highball toki whiskey sakura cordial q - soda
Highball toki roku gin, honeydew cordial, q - topic water
Mount gay rum, pineapple cordial coconut komucha
Non-Alcoholic
Carbonated water 750ml
Genmal cha green tea
Supplement
Others
Red miso soup
Japanese green tea panna cotta
Seedlip citrus,shiso leaf, cucumber, lemon, simple syrup
Mango, avocado, micro green, tosazu jelly, shiso oil
Fresh scallop, hokkaido
Soy cured king salmon, nz
Sato milk punch
A5 rib eye, japan
Sushi Sato offers an exquisite and diverse menu that blends fresh seafood with creative culinary techniques. For cold dishes, guests can enjoy the refreshing Sato Salad, Tuna Carpaccio, and delicate Amberjack Crudo alongside the rich Salmon Tartare and Scallop Crudo. The Mg Signatures section is a standout, with the indulgent Fatty Tuna Uni Truffle Bowl and Uni Tofu offering an elevated experience. Other notable items include the Japanese Bruschetta and the comforting Crab Miso Risotto. For hot dishes, the Pan Seared Scallops and Dengaku Eggplant are highly recommended, as is the flavorful Yuzu Miso Black Cod and the delicate Crab Pearls. The Chef’s Selected Fish Tasting menu provides a choice between the Sushi Tasting, Exclusive Sushi Tasting, and Sashimi Tasting-perfect for those who want to explore a variety of flavors. Maki options like Sake Maki, Negi Hama, and Negi Toro offer both simplicity and depth. For dessert, guests can finish their meal with the refreshing Green Tea Panna Cotta or the creamy Yuzu Cheese Cake. The menu also features premium fish such as Akami, Zuke Chu Toro, and O-Toro, as well as the flavorful Zuke King Salmon. Sushi Sato offers a range of cocktails, including the citrusy Shin and the fragrant Sakura, as well as non-alcoholic options like Sparkling Water and Green Tea. Guests can also opt for supplements like Akamus and Hokkaido Uni to enhance their meal. Whether indulging in a tasting menu or a la carte items, Sushi Sato provides an unforgettable dining experience with its focus on fresh, high-quality ingredients.